Happy Halloween!
I love Halloween! I love the colors, the smells, the fact that it's finally cooling down, and most of all, the memories. When I was a kid Halloween was great. almost all houses were decorated and trick-or-treaters filled the streets just like you see in movies. No worries about creepy people doing creepy things. One great memory I have is with my mom. She used to be the library directory of a library in a small town. One year we were decorating for the children's part of the library so we went down by a creek and gathered fallen leaves. It smelled so good, there was a crispness to the air with just a tinge of smoke from fireplaces. Every Halloween brings back this memory.
So anyway, this year we were going to try to have a small party, but, as usual, things didn't work out. I saw these cake pans on Facebook and just had to have them. Off to Williams Sonoma we go. At first I just bought the ghost pan, but those skulls kept calling me back.
I used Fudge Ghost Cake from the Nordic Ware site. I haven't cut into it yet so I can't vouch for the flavor. It baked up nice, but when I tasted the scraps, it seems a little sugary and not very chocolaty, maybe it was just the part I cut off for leveling. I used canned cherry frosting to "glue" them together and used bamboo skewers to insure they stayed that way.
For the skulls, I used a Paula Deen recipe from a magazine I bought in 2008 called Red Velvet Pound Cake. It baked up nice too. I halved the recipe because the full recipe make 12 cups and I only needed 5. Here is what it looks like cut into.
It's actually much more red. |
I piped royal icing flowers, my daughter says the red ones remind her of the Crimson Peak Movie |
I collect things all year from Goodwill and here are some of those things I used on the table.
I hope everyone had a great Halloween, now to plan for next year!
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